Cajun Cornbread Stuffing

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This is a recipe for cornbread stuffing with a cajun twist.

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Steps

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Fry bacon until crisp , remove from pan and set aside.

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Drain grease from skillet , reserving 1 tbs.

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Saute garlic , onion , green pepper and celery in 1 tbs.

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Of bacon grease until softened.

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In a large mixing bowl , combine sauteed vegetables , crab meat , shrimp , crumbled bacon , cornbread , chicken broth , seafood seasoning and sage.

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Use to stuff poultry.

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Ingredients

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bacon, garlic cloves, onion, celery, green pepper, crabmeat, shrimp, cornbread, chicken broth, seafood seasoning, sage