Cajun Corn Salad With A Cajun Dressing

---

From cajun creole cooking by terry thompson posted to de gustibus with cajun deviled eggs

---

Steps

---

Toss all the salad ingredients together in serving bowl.

---

Set aside.

---

Prepare dressing.

---

In a 2 qt bowl whisk all the ingredients except the olive oil until combined.

---

Add the oil in a slow steady stream whisking slightly until thickened.

---

Pour the dressing over salad and use a fork to coat.

---

Refrigerate and let set overnight or up to 3 days.

---

Ingredients

---

whole kernel corn, green bell pepper, red bell pepper, pickled okra, parsley, cherry tomatoes, sugar, white wine vinegar, creole mustard, dried basil leaves, mayonnaise, fresh ground pepper, tabasco sauce, salt, olive oil