Cajun Corn And Crab Cakes

Haven't made these yet. posting so i don't lose the recipe. but crab and anything well almost anything sounds good to me.

In large bowl , beat egg.

Carefully pick through crabmeat , removing any pieces of shell.

Keep lumps of crabmeat as large as possible.

To beaten egg , add crabmeat , cajun spice blend , mayonnaise and corn.

Using a round mold or by hand , form crab mixture into about 24 two-inch-wide flat cakes.

On sheet of waxed paper , evenly spread crumbs.

Dredge cakes lightly in bread crumbs to coat.

Heat nonstick skillet over moderate heat.

Add olive oil.

Add cakes to skillet.

Cook through , turning once when first side is nicely browned.

Remove and drain crab cakes on absorbent paper.

egg, crabmeat, cajun seasoning, mayonnaise, fresh corn kernels, breadcrumbs, olive oil