Cajun Corn And Crab Bisque

---

This creamy, cajun crab soup is a great addition to your recipe collection!!

---

Steps

---

Melt the butter in a small saucepan over medium heat.

---

Then gradually whisk in the flour.

---

Cook 5 to 7 minutes , whisking constantly , until a golden roux forms.

---

Set aside.

---

Heat the oil in a dutch oven over medium heat.

---

Combine the onion , garlic , and celery and cook 1 minute.

---

Add the cajun seasoning to taste.

---

Stir in the broth , corn , and bay leaf.

---

Bring to a simmer , then pour in the milk , cream , and liquid crab boil.

---

When the mixture begins to simmer , reduce heat to low and simmer 7 minutes.

---

Stir in the roux , 1 tablespoon at a time , blending thoroughly.

---

Continue to cook , on low heat , whisking until mixture thickens.

---

Stir in crabmeat , green onions , and worcestershire sauce.

---

Simmer 6 to 8 minutes more.

---

Season with salt and pepper to taste.

---

Ingredients

---

butter, all-purpose flour, vegetable oil, onion, garlic, celery, cajun seasoning, chicken broth, frozen corn kernels, bay leaf, milk, heavy cream, crab boil seasoning, fresh lump crabmeat, green onion, worcestershire sauce, salt and black pepper