Cajun Corn
So quick and easy to make. a delicious side dish for any meal. cooking/preparation times does not reflect time needed to defrost frozen corn.
Steps
Melt the butter in a medium sauce pan over medium heat.
When the butter has stopped foaming , add the garlic and saut until golden , about 3 minutes.
Add the corn to the sauce pan and mix well.
Add the creole seasoning and season with salt to taste.
Cook over medium heat for about 5 minutes to allow the corn to heat through.
Remove the sauce pan from the heat and stir in the parsley.
Serve immediately.
Ingredients
butter, garlic, frozen corn, creole seasoning, salt, italian parsley