Cajun Chicken Thighs
Weber’s big book of grilling
Steps
Make the rub: in a small bowl , combine all the rub ingredients.
Rinse chicken thighs under cold water.
Pat dry with paper towels.
Coat chicken with the rub , then brush or spray with olive oil.
Grill the thighs over direct medium heat until the meat is firm and the juices run clear , 8-10 minutes , turning once halfway through grilling time.
Ingredients
light brown sugar, granulated garlic, granulated onion, paprika, dried thyme, dried oregano, fresh coarse ground black pepper, kosher salt, boneless skinless chicken thighs, extra virgin olive oil