Cajun Chicken Linguine
This is a twist on chicken alfredo.
Steps
Cut chicken into thin strips , or bite size pieces.
Place chicken in bowl and coat with cajun seasoning , refrigerate for at least 30 minutes.
In a large skillet over medium heat , saut chicken in butter or margarine until chicken is tender , about 5 to 7 minutes.
Reduce heat add green onion , heavy cream , tomatoes , basil , salt , garlic powder , black pepper and heat through.
Cook linguine according to box , drain and put into , skillet and toss with parmesan cheese.
Ingredients
linguine, boneless chicken breasts, cajun seasoning, butter, green onions, heavy cream, sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese