Cajun Chicken Fingers

A recipe from rachael ray. you can omit the oil by cooking them in the oven. i wrote the 2 methods.

In a shallow bowl , combine the cornmeal , chili powder , oregano , 1 teaspoon salt and 1 / 4 teaspoon pepper.

In another shallow bowl , beat the eggs.

Working with one at a time , coat the chicken tenders with the cornmeal mixture , dip into the egg , then coat again with the cornmeal.

Transfer to a large plate.

To make it more healthy cook them in the oven with this method : instead of frying , baking in a 450f oven for 12 minutes.

Or.

In a large skillet , heat 1 / 4 cup oil over medium heat.

Add half of the chicken and cook , turning once , until golden , 5 to 6 minutes.

Transfer to a plate and tent with foil to keep warm.

Repeat with the remaining oil and chicken tenders.

cornmeal, chili powder, dried oregano, salt, pepper, eggs, chicken tenders, vegetable oil