Cajun Chicken Fettuccini

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From southern living.

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Steps

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Cook pasta according to package directions.

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Drain and keep warm.

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Sprinkle chicken with cajun seasoning and cracked pepper.

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Place in a lightly greased 13- x 9-inch pan.

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Bake at 350 for 15 to 20 minutes or until done.

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Cool slightly.

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Cut chicken crosswise into thin strips.

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Combine 1 cup water and salt in a large skillet.

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Bring to a boil.

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Add broccoli.

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Cover and cook 3 to 4 minutes or until crisp-tender.

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Drain.

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Melt butter in skillet.

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Add garlic , and saute until tender.

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Set aside 1 cup broccoli.

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Add remaining broccoli to skillet , and cook 2 minutes.

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Combine cornstarch and 1 1 / 2 tablespoons water in a bowl , stirring until smooth.

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Stir in half-and-half.

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Gradually add to broccoli mixture.

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Bring to a boil over medium heat , stirring constantly.

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Boil , stirring constantly , 1 minute.

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Stir in salt , peppers , and cheese.

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Spoon over pasta , and top with remaining 1 cup broccoli and chicken.

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Serve immediately.

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Ingredients

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fettuccine, boneless chicken breast halves, cajun seasoning, cracked pepper, water, salt, broccoli, butter, garlic clove, cornstarch, half-and-half, ground red pepper, ground black pepper, parmesan cheese