Cajun Chicken Cutlets
These are spicy but good. I don't like blackened" stuff but i like these."
Steps
Melt butter in a small saucepan over low heat.
Add lemon juice , herbs , black pepper and salt to taste.
Continue to cook for several minutes on low heat till herbs soften.
Heat a large cast-iron skillet to high.
Coat both sides of the cutlets well with the butter mixture.
Cook cutlets in cast iron for several minutes on each side.
When done , the will be black on the outside and tender and juicy on the inside.
Ingredients
sweet butter, fresh lemon juice, thyme, oregano, cayenne, fresh ground black pepper, skinless chicken breasts