Cajun Chicken And Linguine

Ready under 60 minutes

Heat large covered saucepot of salted water to boiling over high heat.

Add pasta.

Cook as label directs.

Meanwhile , in nonstick 12-inch skillet , heat 2 teaspoons oil over medium-high heat until hot.

Add chicken and cajun seasoning and cook 3 to 5 minutes or until chicken just loses its pink color throughout , stirring frequently.

Transfer chicken to plate.

In same skillet , heat remaining 1 tablespoon oil over medium heat.

Add onion and pepper and cook , covered , 8 to 10 minutes or until vegetables are tender and browned , stirring occasionally.

Add mushrooms and salt and cook , covered , 5 minutes , stirring occasionally.

Drain linguine , reserving 1 / 2 cup cooking water.

Return linguine to saucepot.

Add cooking water and cream.

Heat to boiling over medium heat.

Stir in onion mixture.

Heat through.

Remove saucepot from heat.

Add tomato , basil , and chicken with its juices on plate , and toss to mix well.

linguine, olive oil, chicken tenders, cajun seasoning, onion, green pepper, sliced mushrooms, salt, heavy cream, tomatoes, fresh basil leaf