Cajun Butter Sauce

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I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime i serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

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Steps

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In a small bowl , mix together the cornstarch and broth until well combined.

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Set aside.

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In a saucepan , mix together spices and cook in hot butter for one minute.

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Add broth mixture , and bring to a boil.

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Whisk over high heat until mixture begins to thicken slightly.

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Remove from heat.

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Serve hot over vegetables.

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Ingredients

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chili powder, black pepper, garlic powder, red pepper, butter, cornstarch, chicken broth