Cajun Bread No Yeast Raw Food
Ani phyo's raw bread!!
Steps
Begin by juicing about 4 carrots.
Mix all ingredients well , and spread dough on teflex sheets on your dehydrator trays.
Should fill about a tray and a half.
Dehydrate dough at 104 degrees for 4 hours.
Flip bread , peel away teflex , and score tray into 9 slices of bread.
Dehydrate another 6 hours , until desired consistency.
Ingredients
carrots, flax powder, chia powder, oil, carrot juice, braggs liquid aminos, sesame seeds, cajun spices, water