Cajun Blackening Spices
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. recipe is courtesy of foodreference.com.
Steps
Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued / grilled , baked , broiled or pan-fried meat or fish.
Nomz.
Ingredients
paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano, ground ginger, ground sage