Cajun Blackened Fish

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I used catfish in this recipe, but it is good with any kind of fish.

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Steps

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Mix pepper , hot paprika , sweet paprika , cayenne , garlic powder , onion powder , ground thyme , file powder , and mustard powder together in a small bowl to create the cajun blackening mix.

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Pour the cajun spice mix on a tray.

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Press the fish into the cajun spice mix on both sides.

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Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened.

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Serve with your favorite cajun side dishes.

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Ingredients

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catfish, black pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, mustard powder