Cajun Barbecued Shrimp
Sautéed shrimp served in a light and spicy cajun shrimp sauce
Steps
In a large skillet , melt the butter.
Add the cayenne , black pepper , salt , red pepper , paprika , rosemary , and thyme.
Cook until bubbly.
Add the shrimp and coat with the butter mixture.
Cook 1 minute.
Add the beer and shrimp stock and cook for 2 - 4 minutes.
Mix the lemon juice and cornstarch.
Add cornstarch mixture to thicken and cook for 1 minute more.
Ingredients
cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, beer, shrimp stock, lemon juice, cornstarch