Cajun Baked Catfish
Adapted from southern living.
Steps
In a shallow container , mix together the first 2 ingredients.
Dredge catfish fillets in the cornmeal mixture.
Place fillets on a greased baking sheet.
Sprinkle the cajun seasoning over the fillets.
Drizzle with butter.
Bake in a 400 oven for 30 minutes or until golden and fish flake with a fork.
Garnish with lemon wedges if desired.
Ingredients
cornmeal, pepper, catfish fillets, cajun seasoning, butter