Cajun Lemonade For Zwt 9

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Found in the cajun & creole section of the food & wine website in a featured recipe article titled “new orleans cocktails” & credit was given to duggan mcdonnell as the contributor. Described as “a salute to the flavors of new orleans, this cocktail spices up napoleon house’s pimm’s cup (pimm’s no 1, lemonade & 7-up) w/a splash of tabasco & a generous dose of rum or vodka.” the recipe yields 8 4.5 ounce cocktails & is easily halved. Time does not include chill time. Bottoms up!!

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Steps

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In a lrg reusable container , combine the 1st 5 ingredients.

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Refrigerate until chilled.

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Cover tightly , shake & pour into an ice-filled pitcher.

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Strain into 8 ice-filled on-the-rocks glasses & gently stir 1 ounce of 7-up into ea glass.

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Use thinly-sliced lemon wheels as an optional garnish.

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Ingredients

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white rum, pimms, fresh lemon juice, simple syrup, tabasco sauce, 7-up