Cafe Pasqual's Cilantro Rice
Cooled with cilantro & scallion, this rice is also heated with a chile kick. adapted from gourmet magazine - july 2006.
Steps
Bring rice , water & 1 teaspoon salt to a boil.
Reduce heat , cover pan & simmer 20 minutes.
Remove from heat and let stand , covered , for 5 minutes.
Remove lid & fluff with a fork.
While rice is cooking , using a blender , puree cilantro , onion , scallion , jalapeno , lime juice , olive oil & remaining 1 / 2 teaspoon salt.
Add mixture to rice & stir with a fork till well blended.
Ingredients
long grain white rice, water, kosher salt, fresh cilantro, white onion, scallion, fresh jalapenos, fresh lime juice, olive oil