Fall Ing For Spice Cake

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This delicious spice cake is a must make this fall season as the weather begins to grow cooler. oh and did i mention it is low fat as well. everyone i have made this for or have given the recipe to gives this cake a huge round of applause.

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Steps

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For the cake:.

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Preheat oven to 350.

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Mix all the ingredients together until well combined.

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Place in a 9 x 13 pan coated with nonstick spray.

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Bake for 35 minutes or until tests done.

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Cool in pan.

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For the frosting:.

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Combine yogurt and dry pudding mix until thoroughly combined.

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Fold cool whip free into the yogurt mixture.

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Ice cooled cake with frosting.

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Store cake in the fridge.

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When ready to serve let cake sit on the counter for 10 minutes.

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Ingredients

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spice cake mix, canned pumpkin, unsweetened applesauce, water, vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free