Cafe Liegeois

A classic french ice cream dessert. Sophisticated and simple.

For ice cream: beat chilled crme fraiche or whipping cream , sugar , instant espresso and coffee liqueur in medium bowl to stiff peaks.

Add ice cream and fold together.

Freeze overnight.

For topping: beat whipping cream and sugar in medium bowl to stiff peaks.

Scoop ice cream into tall glasses.

Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.

creme fraiche, sugar, instant espresso powder, coffee liqueur, vanilla ice cream, whipping cream, chocolate-covered coffee beans