Caf Lattes Salsa Chicken Chili

---

From a wonderful st. Paul restaurant. also know to me as the chili of many cans""

---

Steps

---

Saut chicken and onions and pepper in olive oil until chicken is opaque and cooked through.

---

Add group b and cook briefly , stirring constantly.

---

Add group c , stir and bring to a boil , simmer for hour or more.

---

Adjust seasonings.

---

Add lime juice to taste right before serving with choice of toppings.

---

Ingredients

---

olive oil, boneless skinless chicken breasts, onions, green bell pepper, chili powder, dried cilantro, jalapeno peppers, garlic, chicken broth, garbanzo beans, red kidney beans, diced tomatoes, tomato sauce, lime juice, sour cream, onion, cheddar cheese, tortilla chips