Caf De Olla Mexican Spiced Coffee

Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

Combine water , piloncillo , cinnamon sticks , anise and cloves in medium saucepan.

Heat over medium-high heat , stirring occasionally , until boiling.

Reduce heat to low.

Cover.

Cook for 15 minutes.

Remove from heat.

Stir in coffee granules.

Cover.

Steep for 5 minutes.

Heat evaporated milk in small saucepan over medium-high heat.

Whisk constantly until milk is frothy and just comes to a boil.

Remove from heat.

Strain coffee through a fine sieve into individual serving cups.

Serve immediately with frothed milk on the side.

water, piloncillo, cinnamon sticks, anise seed, whole cloves, instant coffee, evaporated milk