Caf A La Russe Chocolate Coffee
Sweet mocha with vanilla and cream, garnished with nutmeg.
Steps
Place the chocolate , sugar , salt , and water in the top of a double boiler , and melt the chocolate.
Cook , stirring for 5 minutes , then add the cream.
Reheat , but do not let come to a boil.
Add the vanilla and the coffee.
Pour into cups and garnish with nutmeg if desired.
Ingredients
semisweet chocolate, sugar, salt, water, half-and-half, vanilla, hot coffee, ground nutmeg