Caesar Style Potato Salad

This is a tangy potato salad that reminds me of german potato salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.

Cook potatoes in boiling water to cover 20 to 30 minutes or until tender.

Drain.

Peel& cube potatoes.

Combine potato , onion , bacon , eggs , and parsley.

Toss gently.

Combine oil& remaining ingredients , beating with wire whisk until blended.

Pour dressing over potato mixture , and toss gently to combine.

potatoes, onion, bacon, hard-boiled eggs, fresh parsley, pepper, lemon juice, parmesan cheese, salt, worcestershire sauce, vegetable oil