Caesar Salad Dressing

I make this with light mayo (must be hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer.

Press garlis into a jar with a resealable lid.

Add remaining ingredients and 1 tbsp cold water.

Cover tightly and shake well until combined.

Taste and adjust salt and pepper if needed.

Can be refrigerated for up to 2 weeks.

garlic clove, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, olive oil, salt and pepper