Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Vegetables American Easy Beginner Cook Dinner Party Kid Friendly Salad Dressings Dietary Low Calorie Low Carb Inexpensive Mushrooms Northeastern United States Low In Something Greens Lettuces Brunch Taste Mood Savory

Caesar Salad A La York

Our family's favorite caesar always gets raves from company and friends. Adapted from a former ny restaurant owner/chef named york(s). Ice cold, crisp romaine is the key. This recipe is for 4 generous entrees.

Steps

Place all dressing ingredients in a 12 oz.
Jar with a lid and shake until totally blended , about 1 minute.
Place jar in the refrigerator to thicken dressing , at least 30 minutes.
Alternatively , whisk all ingredients together in the following order: egg and lemon juice until light and lemony in color , add olive oil a bit at a time and whisk until slightly thickened.
Stir in remaining ingredients and let rest for 15 minutes to blend flavors.
Remove romaine from ice bath , slice leaves lengthwise , then slice crosswise into 1 inch strips.
Thoroughly dry romaine in a salad spinner , or dressing will not adhere to the lettuce.
Place lettuce in a large stainless steel mixing bowl and sprinkle with 1 / 2 of the grated parmesan.
Add 1 / 2 of the dressing and toss using a folding motion with a slotted spoon.
Repeat with remaining cheese and dressing.
Romaine should look dry.
There should not be any dressing lying in the bottom or running down the side of the bowl.
If excess dr.

Ingredients

romaine lettuce, parmesan cheese, croutons, white mushroom, egg, extra virgin olive oil, fresh lemon juice, dijon-style mustard, garlic, canned anchovy fillets, kosher salt, fresh ground black pepper