Caesar Salad

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My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one.

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Steps

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Mince and mash the garlic with the anchovies to form a paste and , in a bowl , whisk together paste , yolks , vinegar , mustard , worcestershire sauce , salt and lemon juice.

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Add oil in a stream , whisking , until it is emulsified.

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Toss romaine with parmesan and croutons in a bowl.

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Add dressing and toss well to coat.

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Serve immediately.

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Ingredients

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garlic, anchovy fillets, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, romaine lettuce, parmesan cheese, garlic-flavored croutons