Caesar Potato Salad
A very welcome change from
Steps
Bring a large pot of salted water to boil.
Add potatoes , cover and cook for 18 minutes.
Drain.
Place potatoes on paper towels or a clean dish towel and pat dry.
Cut into 1 / 4 inch cubes and place in a large salad bowl.
Sprinkle with onions , parsley , lemon rind , and garlic , set aside.
In a food processor or blender mix together the egg , buttermilk , mayo , lemon juice , anchovy paste and blend until smooth.
Pour over potatoes and toss.
Add the parmesan cheese , pepper and salt.
Toss well and chill or serve warm.
Ingredients
new potatoes, green onions, fresh parsley, lemon, rind of, garlic, hard-boiled egg, buttermilk, mayonnaise, fresh lemon juice, dijon mustard, anchovy paste, parmesan cheese, fresh ground pepper, salt