Caesar Pasta Salad
This recipe is from the june 2004 issue of gourmet magazine. has a nice zing! this will serve about 4-6 people as a main course or over 8 as a side or starter.
Steps
Whisk together the lemon juice , mustard , anchovy paste , garlic and olive oil in a large bowl.
Add pasta , romaine , cheese and croutons.
Toss to combine.
Season with salt and pepper to taste.
Serve immediately.
Ingredients
lemon juice, dijon mustard, anchovy paste, garlic clove, extra virgin olive oil, bow tie pasta, romaine lettuce, parmigiano-reggiano cheese, crouton, salt, pepper