Caesar Dressing

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Contains no anchovy, made with thai fish sauce, use right away, or sit for 30 minutes for flavored to fully develop. lasts for up to a month in the fridge, serve at room temperature or cold.

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Steps

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Put eggs into a mixing bowl.

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Add vinegar and lemon juice.

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Beat light with a whisk.

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Add all seasonings and parmesan cheese.

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Beat well again.

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Add oil , all at once , and beat until a light emulsion occurs , it will not separate.

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Stir in garlic and fish sauce.

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Ingredients

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egg, egg yolk, white wine vinegar, lemon, juice of, salt, fresh ground black pepper, mustard powder, cayenne, white pepper, parmigiano-reggiano cheese, extra virgin olive oil, thai fish sauce, garlic cloves