Caesar Beef Kabobs
A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. Yum!!
Steps
Microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes , or until potatoes are just tender.
Cut beef steak into 1 1 / 4 inch pieces.
Combine beef , potatoes , onions , bell pepper in a large bowl.
Drizzle with all but 2 tablespoons of the dressing.
Toss to coat.
Marinate if desired , but not needed.
Thread ingredients on skewer , alternating meat and veggie.
Grill over medium heat , turning occasionally for 10 to 12 minutes more if desired.
Season with salt and pepper.
Drizzle with remaining dressing before serving.
Ingredients
new potatoes, boneless beef top sirloin steak, red bell pepper, onion, caesar salad dressing, salt & pepper