Cactus Salad

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I've never eaten cactus before but this does not sound to bad.

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Steps

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Pare off edges of cactus paddles and slice into inch strips.

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Bring water , salt , and scallions to a boil.

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Drop in cactus strips and bring to boiling.

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Reduce heat and simmer until tender.

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Drain and rinse.

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Combine vinegar , lime juice , oil , sun dried tomatoes , and oregano in separate bowl.

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Arrange cactus strips and sauted onions on platter , pour vinegar mixture over salad , sprinkle cheese and chilies on top and serve.

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Ingredients

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cactus pieces, water, salt, scallions, cider vinegar, lime juice, sun-dried tomato packed in oil, oregano leaves, red onion, queso fresco, chipotle chiles