Cactus Paddle Salad Nopales Salad

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If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. if you can't find mexican queso fresco, you can substitue feta cheese--but the feta may be saltier than the queso so adjust your seasoning.

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Steps

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Heat 6 inches of water and 1 / 2 teaspoon of the salt to a boil in a dutch oven over medium-high heat.

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Add the cactus and boil , uncovered , until tender , about 20 minutes.

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Drain the cactus and transfer it to a large bowl.

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Add tomato , onion and cilantro.

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Set aside.

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Whisk together the oil , vinegar , oregano and salt.

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Pour over the vegetables and toss.

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Line a platter with lettuce leaves.

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Top with salad.

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Sprinkle with cheese.

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Garnish with jalapenos and radish slices.

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Ingredients

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salt, nopales, tomatoes, onion, fresh cilantro stems, olive oil, balsamic vinegar, oregano, romaine lettuce leaves, queso fresco, pickled jalapeno peppers, radishes