Cacik Tzatziki Cousin
Entered for safe-keeping. from clean eating, may/june 2009. turkish cacik lacks lemon juice and uses less garlic than its cousin, tzatziki sauce. If yogurt is not drained, the mixture will be creamier. substitute mint for all or part of the fresh dill, as you please.
Steps
Place yogurt in a large bowl.
Grate cucumber and squeeze or pat dry with paper towel to remove excess moisture.
Gently fold into yogurt.
Add garlic , dill , salt and pepper and mix.
Serve immediately.
Ingredients
plain low-fat yogurt, english cucumbers, garlic clove, fresh dill, kosher salt, fresh ground pepper