Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Mexican Southwestern United States Barbecue Summer Fish Dietary Spicy Seasonal Tuna Saltwater Fish Taste Mood Equipment Grilling

Cabo Wabo Fish Tacos

Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.

Steps

Mix together lime juice , tequila , mexican oregano , minced garlic , onion powder , ground cumin , and 1 tablespoon of fresh cilantro in a small bowl.
Place tuna fillet in a ziploc bag and pour marinade over fish.
Remove excess air from bag and seal.
Refrigerate for one hour , while you prepare your grill.
Prepare grill by spraying grill surface with non-stick cooking spray before applying heat.
Over medium-hot grill cook tuna , turning once , until cooked through.
Set aside.
Briefly heat corn tortillas carefully on grill.
Do not overcook , or they will get hard.
Break tuna into small chunks or shredded pieces and place about 1 1 / 2 ounces on a double layer of corn tortilla for each taco.
Add shredded cabbage and chopped cilantro and squeeze a wedge of lime over the taco contents.
If you wish a spicier taste , add the chilies.
Serve.

Ingredients

fresh lime juice, tequila, mexican oregano, fresh garlic, onion powder, ground cumin, fresh cilantro, yellowfin tuna fillet, corn tortillas, cabbage, lime, chipotle chiles, feta