Cabin Corn Chowder
No better time to cozy up to the fire with a bowl of warming soup and some home-baked bread. This chowder recipe is a favorite of ours and it can be made in a jiffy.
Steps
Cook the bacon in saucepan until tender.
Add onion and green pepper.
Continue to saute until onion is tender.
Add corn , potato soup and 2 empty soup cans of milk to the bacon mixture.
Simmer 10 minutes or until smooth.
Add the herbs just before spooning into bowls.
Ingredients
bacon, fresh chives, onion, fresh parsley, green pepper, fresh dill weed, cream-style corn, cream of potato soup, milk