Cabernet Cranberries
This sauce may be stored in refrigerator up to 2 months.
Steps
Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
Add remaining ingredients , and return to a boil , stirring constantly.
Reduce heat , and simmer , partially covered , 10 to 15 minutes or until cranberry skins pop.
Remove and discard cinnamon stick.
Cool slightly.
Serve warm , or chill 2 hours , if desired.
Ingredients
sugar, cabernet sauvignon wine, fresh cranberries, tangerines, cinnamon sticks