Cabbage With Paneer And Tomato Bund Gobhi Paneer

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Adapted from: 660 curries by raghavan iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes.

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Steps

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Heat oil in a large skillet or pot over medium-high heat.

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Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown.

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Stir in cabbage and toss to coat it with the spices , cook until slightly wilted 3-5 minutes.

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Stir in 1 / 2 cup water , tomato , paneer , and cilantro.

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Lower heat to medium and simmer , uncovered , stirring occasionally , until the cabbage is tender and the cheese is spongy-soft.

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The sauce will not thicken.

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Serve immediately.

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Ingredients

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canola oil, cumin seed, thai red chili peppers, cabbage, ground cumin, ground coriander, white sugar, coarse salt, ground cayenne pepper, sweet paprika, turmeric, water, tomatoes, panir, fresh cilantro