Cabbage Wedge Casserole
A very tasty combination of flavors!! a wonderful vegetable to have as a pretty side dish with any meat. easy preparation. leftovers are great warmed over! a family favorite.
Steps
Cut cabbage into small wedges.
Carefully place wedges in a saucepan with enough water to cover.
Add salt and pepper to taste.
Boil cabbage until very tender.
Drain and carefully place wedges in a casserole dish.
Sprinkle cabbage with cheese.
Mix soup with sour cream and spread over cabbage.
Top with onion rings.
Bake uncovered in a 350 degree oven for 25 minutes.
Keep a watchful eye on onion rings to not get too brown.
Ingredients
cabbage, cheddar cheese, mushroom soup, sour cream, french fried onion rings, salt, pepper