Cabbage Toran

Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.

Heat the oil in a large skillet.

Add the mustard seeds.

Lower the heat and cover the skillet while the seeds are popping.

After the popping has stopped , add the cabbage.

Stir well to coat.

Cover and simmer 20 minutes.

Add the turmeric , chili powder if desired , coconut and salt.

Mix well.

Cover and simmer 10 minutes more.

Serve warm.

Enjoy !.

Variation: to make vegetable toran , replace the cabbage with 6 cups frozen mixed vegetables.

Proceed with recipe.

vegetable oil, mustard seeds, cabbage, ground turmeric, chili powder, unsweetened coconut, salt