Cabbage Soup With Ham
I found this recipe on basic-recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.
Steps
Using a large saucepan or dutch oven , bring broth to a boil and add the cabbage , leeks , carrot , ham , and caraway seeds.
Reduce the heat to low , cover , and simmer for approximately 15 minutes or until carrot is tender.
Add apple and wine to mixture and simmer uncovered for approximately 3 minutes or until apple is just tender.
Stir in cooked potato and parsley , simmer 2-3 minutes or until soup is heated through.
Divide evenly into 4 soup bowls and serve.
Ingredients
low sodium beef broth, green cabbage, leeks, carrot, ham, caraway seed, granny smith apple, dry white wine, red potatoes, fresh flat-leaf parsley