Cabbage Roll Casserole Crock Pot

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Comfort food at it's best!!

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Steps

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Discard the casings from sausage.

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Cut into bite-size pieces.

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In a large skillet , brown the sausage over med-high heat.

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Drain off any fat , and transfer sausage to crock pot.

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Meanwhile , peel potatoes , grate one potato , and dice the other potato.

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Add the potatoes to the crock pot , along with onions , garlic , carrots , chicken stock , tomatoes , dill , caraway seed , celery seeds , salt , pepper and nutmeg.

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Cover crock pot and cook on low heat for 7-1 / 2 hours.

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After the 7 hours of cooking , add in the cabbage , parsley and butter , pushing the cabbage down into the liquid.

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Cook for another 30-60 minutes , or until cabbage is tender.

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Ingredients

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sweet italian sausage links, potatoes, onions, carrots, chicken stock, tomatoes, dried dill, caraway seed, celery seed, salt and pepper, nutmeg, cabbage, butter, fresh parsley, fresh garlic