Cabbage Rice
This lovely style of cooking rice goes well with spicy raita, pappad and a dry spicy vegetable.
Steps
Roast peanuts for 5 minutes.
Remove the skin of the roasted peanuts.
Soak rice for an hour.
Drain off excess water and keep aside.
In a heavy bottomed saucepan , fry cinnamon , cloves , cardamoms and onion on high flame with ghee and oil.
Add rice , coconut , cabbage , green peas , garam masala , chilli powder , turmeric powder , the ground paste and 2 cups of water& salt.
Mix well.
Cook on medium flame for 15 minutes.
Stir.
Garnish with roasted peanuts and serve.
Ingredients
basmati rice, coconut, purple onions, cabbage, garam masala, red chili powder, cinnamon stick, turmeric powder, cloves, green cardamoms, oil, ghee, lemon, juice of, salt, green chilies, garlic cloves, ginger, peanuts