Cabbage Potato Soup

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Warms the belly on a cold day. the ham is optional. i like it without the ham. for vegetarian omit the ham and use the vegetable broth.

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Steps

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In a large soup pot , melt the butter.

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Add chopped onion , shredded cabbage and garlic.

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Sautee for about 5-7 minutes or until onion is soft and transparent.

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Add broth to soup pot.

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Add finely diced potatoes , parsley , celery seeds and pepper.

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Bring to a boil.

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Reduce heat and simmer for about 15 minutes.

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Using a potato masher , coarsley mash the potatoes to thicken the soup.

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Make as smooth or chunky as desired.

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Stir in the half and half and shredded cheese.

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Heat over low heat , stirring often until cheese is melted.

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If using the ham , add it here and heat through.

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Taste and season with salt and / or more pepper as needed.

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Ingredients

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butter, sweet onion, cabbage, garlic cloves, chicken broth, baking potatoes, parsley, celery seed, pepper, half-and-half, cheddar cheese, cooked ham, salt