Cabbage Paratha
It's yummy!!
Steps
Grate the cabbage and finely chop the green chillies & coriander leaves.
Take the wheat flour in a bowl , add the ghee and mix.
Add the grated cabbage , ginger , tomato , coriander leaves , green chillies & salt.
Knead & make a dough by adding small amount of water as needed.
Make 6-8 balls , roll them into round parathas with a rolling pin.
Roast them on both sides on a tawa by adding oil to it.
Serve hot with pickles or curd.
Ingredients
cabbage, wheat flour, gingerroot, tomatoes, green chilies, coriander leaves, ghee, oil, salt