Cabbage On The Grill

---

I had this recipe clipped from toh magazine for awhile now. it looks like it would be very tasty and a great side dish for grilled meats. i haven't tried it yet but will soon!!

---

Steps

---

Cut cabbage into four wedges.

---

Place each on a piece of double-layered heavy-duty foil.

---

Spread cut sides with butter.

---

Sprinkle with salt , garlic powder , pepper and parmesan cheese.

---

Wrap a bacon strip around each wedge.

---

Fold the foil around the cabbage and seal tightly.

---

Grill , covered , over medium heat for 40 minutes or until cabbage is tender , turning twice.

---

Ingredients

---

cabbage, butter, salt, garlic powder, pepper, parmesan cheese, bacon