Cabbage Francais

A very good way to eat cabbage.very tasty!!

Cook the cabbage , with enough water to cover.

Cook 7 minutes , drain well.

Melt the butter , blend in the flour , add the cream and milk , stirring slowly until sauce thickens.

Stir in the salt , peppers , and nutmeg.

Remove from the heat and stir in the cabbage.

Pour into a 1 1 / 2 buttered baking dish , dot with butter , sprinkle on seasoned bread crumbs and cheese.

Bake at 375 degrees for 20-25 minutes.

cabbage, butter, flour, whipping cream, milk, salt, pepper, red pepper, nutmeg, breadcrumbs, parmesan cheese