Cabbage Curry
This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as i do.
Steps
In a medium sized pan , pour the oil and heat under high heat.
After 1 minute , add the onions , garlic , and salt.
Fry until onion and garlic are slightly turning gold.
Add the chillies and continue frying.
Keep stirring the whole time to avoid burning on the bottom of pan.
When the onions and garlic look golden , but not browned , add chilli powder , turmeric and tuna.
Stir the ingredients well for about 1 minute or so.
Lower the heat to the lowest it can go.
Now add the cabbage to the rest of the ingredients in the pot and gently stir around until the cabbage is fully coated with the rest of the ingredients.
Place a lid on the pot and let it cook for about 30 minutes taste and see if the cabbage is cooked after 30 minutes.
If not , leave it for another 5 min or so until you think its cooked.
Goes well with rice or naan , or just as a side dish.
Ingredients
cabbage, green chilies, onion, garlic cloves, canola oil, salt, chili powder, turmeric, canned tuna