Cabbage And Potato Soup Caldo Verde
Traditional portuguese soup, very good!! (the wine and food of europe - marc & kim millon)
Steps
Peel and cut up potatoes , and boil in salted water , with garlic.
When soft , mash and add olive oil and cabbage or kale.
Boil uncovered for about 3 minutes.
Season to taste.
Serve in bowls with a drop of olive oil in the bottom of each.
Ingredients
potatoes, water, garlic, olive oil, cabbage, salt, black pepper